Catering Menu

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Download Catering Entree Menu

Download Catering Hors d’oeuvre Menu

Entree’s

All entrees include a choice of 2 sides.

Orders require 1 to 2 day notice.

Chicken

  • Stuffed Chicken Breast- w/ Sweet Baked Ham and Gruyere Cheese $16.50
  • Chicken Crusted- In Puffed Pastry: Prosciutto, Asparagus, and a Delicious Blend of Cheeses  $16.50
  • Chicken Picatta- w/ Artichoke Hearts and Capers in a Lemon and Wine Sauce $16.50
  • Sherry Chicken- w/ Tomato filet and Parmesan Cheese in a Sherry Sauce $16.50
  • Creamy Tomato Chicken- Prosciutto and Eggplant in a Creamy Tomato sauce $16.50
  • Chicken Parmesan- Topped w/ Marinara Sauce and Mozzarella Cheese $16.50
  • Mediterranean Chicken- w/ Tomatoes, Capers, Black and Green Olives $16.50
  • Orange Chicken- Sweet Orange Glaze $16.50
  • Coconut Chicken- Breaded in Coconut w/ Pineapple Gravy $16.50
  • Baked Chicken $16.50
  • Chicken Stir Fry- w/ Assorted Stir Fry Vegetables $16.50
  • Chicken Fajitas- Strips of Chicken and Sautéed Vegetables $16.50
  • Grilled Chicken- Sundried Tomatoes and Wilted Spinach Steeped in a Creamy Parmesan Sauce $16.50

Beef

  • Beef Tenderloin- in Wild Mushroom Sauce $MKT
  • Beef Tips- Served in a Burgundy Sauce $18.50
  • Beef Stroganoff- Strips of Beef in a Mushroom Stroganoff Sauce $18.50
  • Swedish Meatballs- in a Creamy Mushroom Sauce $15.50
  • Beef Stir Fry- w/ Assorted Stir Fry Vegetables $18.50
  • Beef Fajitas- Strips of Beef and Sautéed Vegetables $18.50

Pork

  • Rolled Pork Roast- Fruit and Sage Sausage Bread Stuffing w/ Cider Gravy $18.50
  • Breaded Pork Chops $16.50
  • Pork Tenderloin- Sautéed Apples and Onions w/ Cider Gravy $18.50

Seafood

  • Maple Glazed Seared Salmon $19.50
  • Seared Salmon $19.50
  • Coconut Shrimp- Breaded in Coconut w/ a Pineapple Gravy $19.50
  • Fish and Chips- Beer battered Cod w/ Potato Wedges $16.50
  • Pecan or Almond Encrusted Whitefish- w/ Lemon Cream $19.50

Pasta

  • Mostaccoilli- Penne Pasta in a Traditional Meat sauce $15.50
  • Traditional Lasagna- Layered with a Traditional Meat Sauce and Four Cheese $15.50
  • Vegetarian Lasagna- Layered with Sautéed Vegetables and Four Cheese Cream Sauce $15.50
  • Pasta Primavera- Penne Pasta w/ Italian Vegetable in a Light Cream Sauce $15.50
  • Pam’s Special Pasta- Baked Penne Pasta w/ Italian Sausage, Sautéed Red Onion, Marinara Sauce Topped w/Blend of Cheeses $15.50
  • Chicken and Veggie- Pasta w/ Chicken and Fresh Vegetables in a Light Cream Sauce $15.50

Salads

Make two choices from Salads and Vegetables below.

  • Traditional Mixed Greens- Mixed Peppers, Sweet Red Onion, Roasted Walnuts in a simple Balsamic Vinaigrette
  • Mixed Greens- Roasted Peppers, Grilled Red Onion, and Roasted Walnuts in a simple Balsamic Vinaigrette
  • Antipasto- Sweet Ham, Salami, Red Onion, Tomatoes, and Provolone Cheese
  • Greek- Tomatoes, Red Onion, Olives, and Feta Cheese
  • Chef- Sweet Ham, Roasted Turkey, Red Onion, Tomatoes, Egg, Swiss and Cheddar Cheese
  • Caesar- Grated Parmesan Cheese, Homemade Croutons w/ traditional Caesar dressing
  • Mandarin Orange- Romaine Lettuce, Mandarin Oranges, Sweet Red Onion, and Roasted Almonds w/ Mango Chutney Dressing
  • Spinach Salad- Thinly Sliced Mushrooms, Bacon, Chopped Eggs and Diced Tomatoes w/ Special Bacon Dressing
  • Mexican- Ground Beef, Cheddar Cheese, Tomatoes, Black Olives, Onion w/ Ranch Dressing
  • 3 Berry Salad- In Season Berries, Red onion, and Candied Walnuts w/ Raspberry Balsamic Vinaigrette

Add Chicken……4.25 extra
Add Salmon…….5.50 extra


Prepared Salads

  • Traditional Coleslaw
  • Traditional Potato Salad
  • Red Skin Potato Salad- Contains dill and green peppers
  • Fruit Salad
  • Waldorf- Apple, Celery, Sweet Red Onion, and Roasted Walnuts in a Poppy Seed Dressing

Side Dishes

  • Rosemary Roasted Potatoes
  • Irish Boiled New Potatoes
  • Couscous
  • Traditional Mashed Potatoes
  • Garlic Mashed Potatoes
  • Potato Gratin
  • Rice Pilaf- w/ Orzo and Butter Glazed Carrots
  • Risotto
  • Buttered Noodles
  • Spaetzle
  • Mostacciolli

Vegetables

  • Green Beans- With Toasted Pine Nuts or Almonds
  • Vegetables Medley- w/Yellow Squash, Zucchini, Carrots, Caramelized Onion and Wilted Spinach. Also available Julienned.
  • Chefs Choice- Mixed Italian Vegetables
  • Marala Glazed Carrots
  • Sautéed Zucchini- w/ Garlic, Basil, Mushroom, and Lemon Zest
  • Broccoli Au Gratin $1.00 extra
  • Cauliflower Au Gratin $1.00 extra
  • Sesame Asparagus $1.00 extra

Catering Entree Menu– Online PDF Version

Catering Hor d’oeuvre Menu– Online PDF Version